This one quick tip can cut extra fat and calories from your meat, so you can still enjoy your favourite meat just treat it slightly different.. Drain your meat after cooking, to reduce the fat and calories even further. You may notice a decrease in taste, as they say a lot of flavour is in…
Tag: #foodblogger
Seafood Stir-fry
Even though this is a stir fry recipe I like to par boil my veggies and season well and leave for a few hours in the pan to allow all the flavors to mingle. Calories : 312 Carbs : 29.8g Fat : 4g Protein : 48.8g 180g Mixed seafood, either fresh or frozen (allow to…