I wanted to make a soup that was high in Iron with me being unwell lately, so using what I already had left in the veggie drawer I came up with this. This is a super easy and quick soup to make, perfect for those cold winter nights, eat as a snack anytime of the…
Tag: cook
Good Morning World, DIY fun haha
I have been trying to write this blog since Thursday night, but fatigue and nausea have taken over me, along with confusion ( i had no idea how to write in a straight line)🤦♀️ and a banging head, but the ringing in the ears is driving me crazy it’s been a week now, I knew…
Recipe Christmas Meatloaf
A juicy meatloaf made with Lean Turkey Mince, Cranberry Sauce and Winter Spices. This is made with store cupboard ingredients, and is best made in the morning and refrigerated for a few hours to make the meatloaf more solid, enjoy all those lingering winter smells. Serves 4 Calories Per Serving 241 Fat Per Serving 3g…
My Ultimate Fish Platter and the Huge Mistake I made.
I wanted to create a special occasion fish platter, I absolutely adore seafood, I have made one previously which was just under 500 calories, but this one I wanted it to taste extra special with a few goodies in it, you know the type to celebrate a birthday or anniversary, or to just say thank…
Weightloss tips: how to remove more fat and calories from your meat.
This one quick tip can cut extra fat and calories from your meat, so you can still enjoy your favourite meat just treat it slightly different.. Drain your meat after cooking, to reduce the fat and calories even further. You may notice a decrease in taste, as they say a lot of flavour is in…
Fruity Chicken Bake.
This recipe is very similar to my strawberry chicken bake, i have been playing around with fruit and meat to see what i can come up with, some work, some don’t, although the concept is similar the taste is different. Calories: 312 Carbs: 19.8g Fat: 6.1g Protein: 44.5g 40g Egg Plant 40g Courgette 30g Fresh…
Seafood Stir-fry
Even though this is a stir fry recipe I like to par boil my veggies and season well and leave for a few hours in the pan to allow all the flavors to mingle. Calories : 312 Carbs : 29.8g Fat : 4g Protein : 48.8g 180g Mixed seafood, either fresh or frozen (allow to…
Fighting The War Inside My Body 